Steps to Make Homemade Gluten free pancake
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Gluten free pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gluten free pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten free pancake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gluten free pancake estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gluten free pancake using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gluten free pancake:
- 3 tsp Gluten free flour
- 1 Egg
- Salt to taste
- 1 tsp Red chilli
- Water as required
Steps to make Gluten free pancake
- Beat the egg.
- Add gluten free flour, salt, red chilli mix it.
- Add water and mix well until the better becomes thick.
- Take a pan add oil for frying. Add better and cook for 5 minutes. After 5 minutes cook from other side until the brown color.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Gluten free pancake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!