Recipe of Homemade Spinach and Ricotta Pancakes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Spinach and Ricotta Pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Wholesome cooking is often difficult since most of us don't need to spend some time planning and preparing meals which our families refuse to eat. At precisely the exact same timewe need our own families to be healthier so that we feel pressured to understand new and improved methods of cooking well balanced meals for our family to love (and unfortunately in a few cases scorn).

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Many things affect the quality of taste from Spinach and Ricotta Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Ricotta Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Ricotta Pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spinach and Ricotta Pancakes using 11 ingredients and 11 steps. Here is how you can achieve that.

A healthier and lighter alternative to the classic spinach and ricotta cannelloni.

#low-fat
#healthy
#low-carb

Ingredients and spices that need to be Prepare to make Spinach and Ricotta Pancakes:

1. 12-14 small pancakes (see link for a healthier pancake mix)
2. 2 tsp dried mixed herbs
3. 500 g carton of tomato passata
4. 185 g ricotta Cheese
5. 125 g low fat soft cheese
6. 1 good pinch of ground nutmeg
7. 450 g fresh spinach
8. 3 garlic cloves, finely diced
9. 40 g parmesan cheese, grated
10. Salt to taste
11. Cracked black pepper to taste

Steps to make Spinach and Ricotta Pancakes

1. Preheat oven to 200c.
2. Make the pancakes following the recipe attached. I made my pancakes in the morning and once they were cooled I covered them with clingfilm until it was time to cook the spinach and ricotta pancakes.
3. In a large pan cook the spinach with the garlic until the spinach wilted. Drain and press in the colander to remove excess water.
4. Cut the spinach once it has cooled.
5. Using a wooden spoon mix the ricotta cheese, soft cheese, nutmeg and spinach together.
6. Reserve to heaped teaspoons of the grated parmesan and mix the remaining cheese in the spinach mix.
7. Add just over a tablespoon or enough mixture to each pancake that it won't over spill when rolled. Gently roll the pancakes up and place side by side in an oven proof baking dish.
8. Mix the passata with the dried herbs. Pour over the pancakes and spread evenly.
9. Sprinkle the reserved parmasan cheese over the passata.
10. Transfer to the oven and bake for 20 minutes or until its bubbling.
11. Season top with salt and pepper and enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Spinach and Ricotta Pancakes. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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