Easiest Way to Make Ultimate Spinach and lantin Pancake
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Spinach and lantin Pancake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach and lantin Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and lantin Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Spinach and lantin Pancake using 7 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Spinach and lantin Pancake:
- 1 bowl Moong dhuli dal
- 1/2 bowl spinach
- 1 tsp Salt
- 1/4 tsp black pepper
- 1 tsp Eno
- 2 tbsp Sesme seeds
- 1 tsp Ollive Oil
Steps to make Spinach and lantin Pancake
- Soak moong dhuli dal for 2 hours
- After 2 hours strain the dal and grind it.
- Wash, boil spinach and grind it.
- In a bowl mix spinach, dal, salt, black pepper and sesame seeds.
- Mix well.
- Now add eno and 1 tsp water on eno, mix well.
- Heat non-stick pan add oil.
- Spread 1 tsp mixture and cook one side after that change the side cook both the sides.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Spinach and lantin Pancake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!