How to Make Homemade Healthy Savoury Pancake : Chilla
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Healthy Savoury Pancake : Chilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Savoury Pancake : Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Savoury Pancake : Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Savoury Pancake : Chilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Healthy Savoury Pancake : Chilla using 10 ingredients and 6 steps. Here is how you cook it.
Our Desi pancake, populary known as puda/chilla, is a simple savoury Indian pancake that is mostly made with chickpea flour(besan) and mild spices and is commonly had for breakfast. Besan packs a protein punch and can be made healthier by adding vegetables, by using ragi, moong dal et al.
Ingredients and spices that need to be Make ready to make Healthy Savoury Pancake : Chilla:
- 1 Cup Sifted Besan
- 1 Cup Water
- 2 tsp Salt
- 1 tsp Chilli powder
- 1 tsp Ajwain
- 1 Green chilli
- 1/2 Chopped Onion
- 2 tsp Dried Fenugreek Leaves
- 2 tsp Oil
- as needed Optional: Grated paneer, bell peppers, chopped beans
Instructions to make Healthy Savoury Pancake : Chilla
- Mix all the ingredients, except oil, to form the batter. Make sure that there are no lumps in the batter.
- Leave the batter to rest for 5-10 minutes, then mix again.
- Heat a tsp of oil in a non-stick pan and pour the batter using a ladle.
- Keep the heat on medium and spread the batter slightly.
- Cook with 2-3 mins or until golden brown and then flip and cook on the other side.
- Remove from heat, add any filling that you might want to add(I added grated paneer mixed with green chillies, coriander and salt). Serve hot with chutneys.
While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to do too much heavy cooking in the process.
So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Healthy Savoury Pancake : Chilla. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!