Recipe of Any-night-of-the-week Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling using 9 ingredients and 3 steps. Here is how you cook it.
#steamedfood
Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack.
Ingredients and spices that need to be Prepare to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:
- 1 cup Rice flour
- 1-1/2 cups Water
- 1 tsp coconut oil
- Pinch salt
- 1/2 cup Fresh coconut grated
- 1/4 cup Jaggery
- 1 teaspoon Cardamom Powder (Elaichi)
- 2 tablespoon Ghee
- 5 foil paper
Instructions to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling
- Boil water in a vessel(same amount of water or little more depends on the rice flour) add in pinch salt and coconut oil. When it boils add the rice flour and mix well. Off the flame and when ready to handle knead it(should be loose dough easy to handle). Take a pan add ghee, coconut, jaggery, cardamom per and roast it.
- Take banana leaf(here I used foil paper as couldn't find banana leaf here). Take a orange size dough ball and flatten it with ur palm. Add in the coconut mix and flip to half and close seal the sides. Place in a steamer or idly vessel and cook for 15 mins.
- When done take out and serve. Enjoyy
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