Recipe of Favorite Patishapta/ Bengali Pancake Roll
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Patishapta/ Bengali Pancake Roll. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Patishapta/ Bengali Pancake Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patishapta/ Bengali Pancake Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Patishapta/ Bengali Pancake Roll is 8 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Patishapta/ Bengali Pancake Roll estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook Patishapta/ Bengali Pancake Roll using 13 ingredients and 13 steps. Here is how you cook that.
Patishapta/ Bengali Pancake is a delicious famous dessert recipe of Bengal. This is a traditional recipe of Bengal. It is specially made on the Bengali festival of "Poush Parbon" which is also known as Makar Sankaranti. There are a number of variations of patishapta. Here I have used kheer or khowa for filling. You can also use the mixture of grated coconut and date palm jaggery for stuffing. Try this mouth watering recipe and enjoy with it.
Ingredients and spices that need to be Take to make Patishapta/ Bengali Pancake Roll:
- For filling:
- 1.5 litre full fat cow milk
- 5 tbsp sugar
- 5 cardamoms crushed
- For batter:
- 5 tbsp whole wheat flour/atta
- 5 tbsp all purpose flour/ maida
- 5 tbsp sugar
- 3 tbsp Gobind bhog rice paste
- 1 cup milk
- Water as required
- For frying:
- 3 tbsp refined oil
Steps to make Patishapta/ Bengali Pancake Roll
- To make filling: boil 1.5 litre milk till 1/2 of it's quantity.
- Add 5 tbsp sugar and 5 cardamoms crushed.
- When it turns into semi liquid state, turn off the gas. Allow mixture/ filling to cool at room temperature.
- To make batter: shift together whole wheat flour, all purpose flour, sugar, gobindobhog rice paste into a mixing bowl.
- Gradually add milk and then water as your requirement. Keep mixing with your clean hand to make a smooth lump-free batter which is neither too thick nor too thin in consistency.
- Keep cover the batter for 4 hours.
- For frying: Heat non-stick tawa/pan and apply little oil by brushing/a piece of eggplant to grease it.
- Pour 1 scoop of batter on the hot pan and spread the mix on the pan till it takes a circular shape or oval shape on a low heat.
- After 10-15 seconds put about 1 table spoon of semi liquid kheer on the over the spread.
- Roll the spread like a normal roll.
- Fry the roll for about 30 second on low-medium flame and flip every 5-10 seconds, then remove.
- Fry the remaining balance in the same way. Serve it at room temperature or cool (But if you wish, you can also serve it hot).
- Note: If Gobindobhog rice is not available near of your hand, you can replace equal quantity of semolina/suji/rava.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Patishapta/ Bengali Pancake Roll. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!