Recipe of Favorite Sooji Veggie Pancake
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Sooji Veggie Pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Veggie Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Veggie Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Veggie Pancake is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Veggie Pancake estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sooji Veggie Pancake using 18 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Sooji Veggie Pancake:
- 1.5 cup semolina/ sooji
- 1/2 cup curd
- 1 chopped onion
- 1 tbsp oil
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped capsicum
- 1/2 cup finely chopped cabbage
- 1/2 cup finely chopped tomato
- 2-3 green chillies
- 1 tbsp chopped coriander
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp lemon juice
- 1/2 tsp noodles seasoning (optional)
- 1/4 tsp baking soda
- 1 pinch cumin
- 1 pinch mustard
- to taste Salt
Instructions to make Sooji Veggie Pancake
- Heat oil in a pan, add chopped onion, green chillies, coriander, noodles seasoning, salt, & the vegetables. Saute & cook till vegetables are dry.
- To it, add red chilli, coriander powder, lemon juice & stir. When the vegetables turn soft & dry keep aside in a bowl
- In another bowl add semolina, curd, pinch of salt, 1/2 cup water, mix well & cover the batter for about 10 minutes. After 10 minutes, add the vegetables to batter & mix well. The batter will have medium consistency add water if required
- Then add baking soda in it & mix it well. Then heat 1 tbsp oil in a pan,add cumin, mustard & then add 1 tbsp of the batter, spread it in a way so that it has good amount of thickness & even the sides with spatula. Cover & cook till both sides get crisp. Once fully cooked from both sides your dish ready to serve!
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Sooji Veggie Pancake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!