Recipe of Ultimate Alkaline - Blueberry Spelt Pancakes

Alkaline - Blueberry Spelt Pancakes

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Alkaline - Blueberry Spelt Pancakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alkaline - Blueberry Spelt Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alkaline - Blueberry Spelt Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Alkaline - Blueberry Spelt Pancakes using 8 ingredients and 3 steps. Here is how you cook that.

(Spelt Pancakes, mushroom bacon, amaranth and fresh fruit)

Ingredients and spices that need to be Make ready to make Alkaline - Blueberry Spelt Pancakes:

  1. 1 cup Spelt flour
  2. 1/2 cup organic blueberries
  3. 2 pinches Sea salt
  4. 1 cap full of vanilla extract
  5. 1/4 cup organic Agave
  6. Grape seed oil
  7. Spring water
  8. Note: The amount of water used will determine how thick or thin the pancake batter would be and how you prefer your pancakes)

Instructions to make Alkaline - Blueberry Spelt Pancakes

  1. Mix Flour, sea salt, vanilla extract and a teaspoon of grape seed oil in bowl.
  2. Lightly coat pan with grape seed oil over medium heat.
  3. Place blue berries in mix and lightly stir. Pour batter in pan and brown on both sides.

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So that is going to wrap it up for this special food Steps to Make Homemade Alkaline - Blueberry Spelt Pancakes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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