Recipe of Ultimate Eggless Chocolate Pancakes
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Eggless Chocolate Pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggless Chocolate Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Chocolate Pancakes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Eggless Chocolate Pancakes using 11 ingredients and 6 steps. Here is how you cook that.
A very easy recipe and they taste too good. You could adjust the sweetness according to your preference, I made these pancakes less sweet, as I topped them up with ice cream and white chocolate, so it balanced out the sweetness.
I just poured 2 tbsps of batter on to the pan for each pancake, thus they are thin, but for a more fluffy and thick pancake you can pour 3-4 tbsps. This recipe makes 6 pancakes.
Ingredients and spices that need to be Take to make Eggless Chocolate Pancakes:
- 1/2 cup plain flour
- 1 tbsp cocoa powder
- 1 tbsp melted butter
- 2 tbsps condensed milk
- 1/4 cup fresh cream
- 1/4 cup water
- 1/4 tsp baking powder
- Half a pinch baking soda
- 1 pinch salt
- 1/4 tsp vanilla extract
- Cooking oil spray
Instructions to make Eggless Chocolate Pancakes
- In a bowl, sieve flour, cocoa powder, baking powder, baking soda and salt. Mix well and set aside.
- In another bowl, add melted butter, condensed milk, fresh cream and water. Combine well.
- To the wet mixture, fold in the flour mixture and combine well. Let it rest for 5 minutes.
- Heat a pan on medium heat. Spray some oil to it and then pour the batter into it. Cook for around 3-4 minutes till bubbles form on the surface and the surface is no longer shiny.
- Then flip it over.
- Cover the pan and cook for 3-4 minutes. Take the pancake off the pan and it's ready to serve.
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So that is going to wrap it up with this special food Steps to Make Perfect Eggless Chocolate Pancakes. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!