Step-by-Step Guide to Prepare Super Quick Homemade Upside down apple pancakes
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Upside down apple pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Upside down apple pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside down apple pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Upside down apple pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Upside down apple pancakes estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Upside down apple pancakes using 10 ingredients and 7 steps. Here is how you can achieve it.
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This pancakes are healthy and very much liked by kids
Ingredients and spices that need to be Get to make Upside down apple pancakes:
- 1 cup wheat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon powder
- 2 tbsp sugar
- 1 cup milk
- 1/2 tsp vanilla essence
- 1 tsp oil
- 2 tsp melted butter
- 1 pinch salt
- 1 Apple (medium)
Instructions to make Upside down apple pancakes
- Take the apple and rinse well, then thinly slice the apple in round shape, then soak all the apple slices in salty water and keep aside
- In a mixing bowl, take wheat flour, baking powder, cinnamon powder, sugar and salt, mix well
- Next add milk, oil, vanilla essence, and melted butter, gentle mix everything and keep aside and allow to rest for 10 minutes
- Heat a nonstick pan, when the pan is heated grease the pan with butter and pour 1 ladle full of batter and allow the batter to spread on it's own
- When bubbles start to form on top, then immediately place an apple slice (take out from salty water and rinse in normal water before putting on the pancake)
- Cook for 1 minutes more, then carefully flip the pancake and cook the other side until golden brown, transfer to the serving platter and serve as a healthy breakfast
- Note..... Combination for salty water is 1/4 tsp salt in 1 cup water
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