Steps to Make Perfect Spinach Rava Corn Pancakes
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Spinach Rava Corn Pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Rava Corn Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Rava Corn Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Spinach Rava Corn Pancakes using 9 ingredients and 6 steps. Here is how you can achieve it.
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Post No 4
Ingredients and spices that need to be Take to make Spinach Rava Corn Pancakes:
- 1 cup Suji(Rava)
- 1 cup spinach balanched
- 1/2 cup boiled corn
- 1/2 cup curd
- 1 cup chopped veggies like onion,tomatoes,bell peppers,corn
- to taste Salt
- to taste Red chilli powder accd
- to taste Jeera powder accd
- 1/2 cup oil
Steps to make Spinach Rava Corn Pancakes
- First take a bowl add rava and curd mix it well and kept it for some minutes In meanwhile take a pan add hot water and add Spinach for blanch
- Now when palak is blanched add in mixi and make a puree and add palak mixture in suji batter
- Mix it well and add seasoning Now make a filling in pan add chopped onions,tomatoes,bell pepper,corns and add seasoning according to taste
- Take a pan add oil in nonstick pan first add suji batter than filling on top when it's done from bottom flip it and turn golden brown
- Same way we can make small portions like that serve it with green Chutney
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