How to Make Any-night-of-the-week Coconut Flapjacks

Coconut Flapjacks

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Coconut Flapjacks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Flapjacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Flapjacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Flapjacks is 16 squares. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Coconut Flapjacks using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Coconut Flapjacks:

  1. 200 g Butter
  2. 200 g demerara (brown crystal) sugar
  3. 2 tbsp golden (light corn) syrup
  4. 275 g porridge oats
  5. 100 g desiccated (shredded) coconut
  6. 75 g glace (candied) cherries,chopped

Instructions to make Coconut Flapjacks

  1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
  2. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
  3. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
  4. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
  5. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
  6. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
  7. Cut the mixture into squares using a sharp knife.
  8. Carefully transfer the flapjacks to a wire rack and leave to cool completely.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Coconut Flapjacks. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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