How to Make Super Quick Homemade FS Mascarpone Peanut Butter Choc Pancake
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade FS Mascarpone Peanut Butter Choc Pancake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from FS Mascarpone Peanut Butter Choc Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FS Mascarpone Peanut Butter Choc Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make FS Mascarpone Peanut Butter Choc Pancake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook FS Mascarpone Peanut Butter Choc Pancake estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook FS Mascarpone Peanut Butter Choc Pancake using 12 ingredients and 6 steps. Here is how you cook it.
I love anything creamy and I love peanut butter with chocolates and hot pancakes and having all in one plate is a real treat!
Ingredients and spices that need to be Make ready to make FS Mascarpone Peanut Butter Choc Pancake:
- Pancake mix
- 1 cup self-raising flour
- 3/4 cup Buttermilk
- 2 tbsp Vegetable oil
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Sugar
- 1/4 tsp Salt
- 2/3 cup Mascarpone cheese
- 1/3 cup Chunky peanut butter
- 1 Hershey's Choc topping
- 1 Maple syrup
Steps to make FS Mascarpone Peanut Butter Choc Pancake
- Combine flour, baking powder, baking soda, salt and sugar and mix altogether.
- Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk)
- Add in the oil and again mix everything again. You can just handmix all the ingredient.
- Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown.
- As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes.
- Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~
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