How to Prepare Favorite Dutch baby pancake

Dutch baby pancake

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Dutch baby pancake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dutch baby pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch baby pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dutch baby pancake is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dutch baby pancake estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Dutch baby pancake using 12 ingredients and 5 steps. Here is how you cook that.

These are essentially a sweet Yorkshire pudding, I love the puffy edges and the endless dollops of ice cream I could scoop into this Dutch baby pancake but I kept it simple with fresh berries and a white chocolate drizzle and a sprinkle of icing sugar. These make the perfect #breakfastformom

Ingredients and spices that need to be Take to make Dutch baby pancake:

  1. 1/4 cup cake flour, sifted
  2. 15 ml sugar
  3. 1 large egg
  4. 1/4 cup milk
  5. 1/2 teaspoon vanilla essence
  6. 15 g butter
  7. 25 g fresh strawberries
  8. 25 g fresh raspberries
  9. 25 g toasted flaked almonds
  10. 50 g good quality white chocolate
  11. 1 teaspoon coconut oil
  12. 1 tablespoon icing sugar

Steps to make Dutch baby pancake

  1. Preheat oven to 200°c. Place a 10cm cast iron iron oven-proof dish in the oven for 20 minutes to heat up.
  2. Combine flour and sugar. Add the milk, sugar, vanilla and egg whisk to form a smooth batter.
  3. Remove pan from the oven (becareful it will be extremely hot!) Coat the pan with melted butter and pour the batter into the pan and pop back into the oven for 20-25 minutes or until cooked fully.
  4. Break chocolate into pieces and place in a microwave safe bowl with coconut oil and heat at 30 second intervals stirring in between until melted.
  5. Remove from the oven and serve with fresh berries, toasted flaked almonds, drizzle with white chocolate and a dusting of icing sugar.

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So that is going to wrap it up for this special food Recipe of Perfect Dutch baby pancake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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