Recipe of Award-winning Hoi Tod - Thai Crispy Pancake with Mussels
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Hoi Tod - Thai Crispy Pancake with Mussels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hoi Tod - Thai Crispy Pancake with Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hoi Tod - Thai Crispy Pancake with Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hoi Tod - Thai Crispy Pancake with Mussels is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hoi Tod - Thai Crispy Pancake with Mussels estimated approx 50min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Hoi Tod - Thai Crispy Pancake with Mussels using 14 ingredients and 5 steps. Here is how you can achieve that.
This is the dish I made at live cooking demonstrations at Hampton Court Food Festival on Saturday 24th Aug. I am so so proud to representing Authority Tourism of Thailand and present this popular street food dish to a lot of people.
#cookingwithyui
#mussels
#hoitod
#หอยทอด
Ingredients and spices that need to be Prepare to make Hoi Tod - Thai Crispy Pancake with Mussels:
- 1 pack cooked mussels
- 1 pack beansprouts
- 1-2 tsp soysauce
- 1-2 tsp fish sauce
- 2-3 spring onions - finely chopped
- 1 Egg
- 2-3 tbsp vegetable cooking oil
- 1-2 stalks coriander
- Pancake mixture
- 1/2 cup corn flour
- 1 cup plain flour
- 2 cups rice flour
- 4-5 cups cold water
- Salt and pepper so seasoning
Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
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