Recipe of Speedy Cacao cranberry flapjack bites
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Cacao cranberry flapjack bites. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cacao cranberry flapjack bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cacao cranberry flapjack bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cacao cranberry flapjack bites is 16 bites. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cacao cranberry flapjack bites estimated approx 35 minutes.
To begin with this recipe, we must first prepare a few components. You can have Cacao cranberry flapjack bites using 10 ingredients and 4 steps. Here is how you can achieve it.
Healthy flapjack with honey, cacao, cranberries and seeds. Super tasty on the go snack with less butter and zero added sugar.
Ingredients and spices that need to be Get to make Cacao cranberry flapjack bites:
- 140 g rolled oats
- 50 g butter or margarine
- 2 overripe bananas, mashed
- 1 tbsp sunflower seeds
- 1 tsp poppy seeds
- 3 tbsp honey
- 1 tbsp cacao powder
- 1 tsp cacao nibs
- 60 g dried cranberries
- 80 g raisins
Steps to make Cacao cranberry flapjack bites
- Melt butter and syrup in a small saucepan over a low heat. Add dried fruit and stir to combine.
- Add oats, seeds, cacao powder and nibs, and banana to a bowl. Pour over butter fruit mixture and combine, ensuring all oats are covered.
- Pour into a lined 20x20cm tin and press down gently with the back of a spoon.
- Bake in oven at 150C for 35-40 minutes until golden. Cool completely then cut with a sharp knife into bites sized pieces. Store in an airtight container for several days.
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