Simple Way to Make Favorite Meen's Munchy Pancakes

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Meen's Munchy Pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meen's Munchy Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen's Munchy Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meen's Munchy Pancakes is 7 serv of 3pcs. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Meen's Munchy Pancakes using 16 ingredients and 14 steps. Here is how you can achieve that.
I wanted to make pancakes, but I felt tired of the normal round flat ones, so I decided to give them Meen's twist. I used metal cookie cutters as molds, and the result is exceptional in taste, appearance and texture. It is very soft and fluffy. The sweethearts did not see the next twenty minutes as everyone was eager to consume them. #5ingredients
Ingredients and spices that need to be Take to make Meen's Munchy Pancakes:
- My 5 main ingredients
- 2 Cups Self Rising Flour
- 1/2 Cup Sugar
- 3 Eggs
- 1 Tin Milk
- 2 TBS Melted Butter
- Items from the Pantry
- 6 TBS oil (for frying)
- Items Needed
- 1 Large Nonstick frying pan
- 1 Container (for mixing batter)
- 1 Spatula (for flipping)
- 1 Spoon (for draining oil)
- 1 Spoon (for mixing and scooping batter)
- As Needed Metal Cookie Cutters (different shapes)
- As Required Serving Plate(s)
Instructions to make Meen's Munchy Pancakes
- Measure out your ingredients and keep at arm's reach.

- Add in measured sugar into flour and stir.


- Crack eggs into the bowl containing flour.


- Add in evaporated milk.


- Add in measured quantity of melted butter. Stir the batter properly. This is my batter.


- Allow to rest for 10 to 15 minutes. This is my batter after the resting stage. You can see bubbles in it, which shows that my baking powder is very good.

- Put a clean non stick frying pan on medium heat. Reduce to low when you start frying.

- Put oil in a bowl. Immerse cookie cutters into the oil.

- Use a spoon to lightly strain oil from the cutters. This serves as grease thereby allowing the fried pancakes to separate easily from the improvised molds and also provides moisture to their final texture.

- Stir the rested batter again. This is the consistency of my batter, not too watery or thick.


- Put in batter into the individual molds three quarters of the height of the mold. This allows room for adequate rising. The sides will start to cake during the frying process. Be attentive at this stage. If you want very light coloured pancakes, you can flip by this time.

- I like my pancakes golden brown, so I left it for few more seconds until a lot of bubbles form. I thereafter used a spatula to flip them individually. My pancakes are ready. I proceeded to remove them from the molds.

- I served it immediately. You can served with syrup of choice, whipped cream, fruit toppings or serve as it is.

- My *Munchilicious Bites of goodness 👍.

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So that is going to wrap it up for this special food Recipe of Speedy Meen's Munchy Pancakes. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!