Simple Way to Make Ultimate Wheat flour Banana Pancakes Very healthy and nutritious pancakes
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Wheat flour Banana Pancakes
Very healthy and nutritious pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wheat flour Banana Pancakes
Very healthy and nutritious pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour Banana Pancakes
Very healthy and nutritious pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour Banana Pancakes
Very healthy and nutritious pancakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour Banana Pancakes
Very healthy and nutritious pancakes estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Wheat flour Banana Pancakes
Very healthy and nutritious pancakes using 8 ingredients and 8 steps. Here is how you cook that.
#Ingredients7
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Banana
24 July
Ingredients and spices that need to be Take to make Wheat flour Banana Pancakes
Very healthy and nutritious pancakes:
- 1 ripe banana
- 1 cup wheat flour
- 4-5 dates
- 1/2 tsp cardamom powder
- 1/2 tsp fennel seeds
- 1/4 cup mixed dry fruits
- 1/2 cup water
- 1 tsp oil
Instructions to make Wheat flour Banana Pancakes
Very healthy and nutritious pancakes
- Take one banana. Peel it and blend it with the help of a blender.
- Mix wheat flour in it and cardamom powder and fennel seeds. Mix everything well without any lumps.
- Now add crumbled dates and dry fruits,and mix it well.
- Now add water in the mixture to adjust the consistency and batter should be thick to make pancakes.
- Take non stick tawa. Apply little oil and pour the batter with the help of a ladle and it should not be spread so much as it becomes thin.
- When 1 side turns brown and bubbly,flip on other side so that both the sides are properly cooked.
- Serve it hot with curd or jam.
- Enjoy endlessly.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too much heavy cooking in the process.
So that is going to wrap it up with this special food Recipe of Homemade Wheat flour Banana Pancakes
Very healthy and nutritious pancakes. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!