Steps to Make Award-winning Coconut pancake
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Coconut pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut pancake is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut pancake estimated approx 1 hr.
To begin with this particular recipe, we have to first prepare a few components. You can have Coconut pancake using 14 ingredients and 9 steps. Here is how you cook it.
You guys all know how snacky coconut is, most especially those Ghana 🥥 🥥🥥 , so I felt like eating pancake on a lazy Friday morning. I went to my kitchen and was about to prepare my regular vanilla pancakes, then I changed my mind and decided to do smth disparate for a change. Coconut pancake was the first thing that came to my cerebrum. I prepared it, and it was so snacky🤤🤤😁 my momma loved it. Here it is, I hope you give it a try and enjoy it.😁😁😁
Ingredients and spices that need to be Prepare to make Coconut pancake:
- 2 cups all-purpose flour, you can substitute with coconut flour
- 7 tablespoons sugar
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 1 tsp baking powder
- 1/2 cup full cream milk, you can substitute with or add coconut milk
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 tbsp melted butter
- 1 cup shredded, sweetened coconut
- 2 eggs, beaten
- Enough water to mix batter
- 1 tbsp Coconut oil or vegetable oil to grease pan
- 1 heart full of love
Instructions to make Coconut pancake
- Sieve flour into a clean bowl, add your sugar, salt, ground pepper, and baking powder. Combine thoroughly with a whisk and set aside.
- In a separate bowl, crack your eggs and whisk till it becomes frothy. Add your melted butter, milk, vanilla extract, and coconut extract. Combine thoroughly with a whisk.
- Turn the liquid mixture into the dry mixture, add little water and mix into a smooth batter. The batter shouldn’t be too thin or thick.
- Add your shredded sweetened coconut and combine into the batter till it’s fully incorporated. Don’t forget to add a heart full of love😉😹😹
- The batter should look like this
- Grease your frying pan with coconut or vegetable oil, use a ladle(soup spoon) to scoop little batter into the pan. I used a ladle because I can get the round shape by using the ladle.
- Fry your pancake on low heat so it doesn’t get burnt. Your pancake will begin to bubble, but don’t flip just yet. Wait for the bubbles to reach the center, and once bubbles are popping all over, then it’s time to flip. I used a flat spoon to flip over so as to retain the round shape. Allow to cook for a minute before removing from the fire.
- Do this until the batter is exhausted, then you serve with any tea or beverage of your choice. I had mine with ginger-honey tea.☺️☺️☺️
- End result.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Coconut pancake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!