Steps to Prepare Favorite PB&J Oatmeal Pancakes
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy PB&J Oatmeal Pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from PB&J Oatmeal Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PB&J Oatmeal Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have PB&J Oatmeal Pancakes using 5 ingredients and 4 steps. Here is how you cook it.
When it comes to the topping you can pick a jam, jelly or butter. I suggest using something more "homemade". It's a really good reason to go shopping and find some local Amish and Farm stores.
Makes 2 servings.
Calories per serving: 276 (just pancake)
Total fat per serving: 7.3g
#lowfat
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Ingredients and spices that need to be Take to make PB&J Oatmeal Pancakes:
- 3 Egg Whites
- 1/3 C. Non-Fat Yogurt
- 1 Tbs. Peanut Butter
- 1/4 tsp. Baking Powder
- 1 C. Quick Cooking Oats
Steps to make PB&J Oatmeal Pancakes
- In a bowl, mix together egg whites, yogurt and baking powder.
- In a small bowl, heat peanut butter in the microwave for 10-15 seconds. Then add to egg mixture and mix in well.
- Heat a skillet on medium heat, place a spoonful or two of batter in skillet. Spread into a pancake shape. Cook about two minutes on each side or until done.
- Spread ½ Tbs. of jam, jelly, or butter of your choice, on top of each pancake.
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