Steps to Prepare Favorite WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI using 7 ingredients and 5 steps. Here is how you can achieve that.
#for
Presenting another healthy delight from my Odiya Kitchen. This dish takes me back to my childhood days and brings back the memories of my grandmother making it as an evening snacks and feeding me with her own hands.
This is the easiest of all pithas and can be made using basic pantry essentials.
P.S : my insta handle is @dash_o_delish and hence the tag in the pic😊
#healthy #healthybreakfast #healthydessert #healthypancakes #pancakes #sugarfreerecipes
Ingredients and spices that need to be Prepare to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- 2 cups Whole wheat flour(Atta)
- 2 Ripe Banana
- as per taste Jaggery
- as per taste Salt
- 1/2 tsp fennel seeds(Saunf)
- 1 cup milk
- As required Oil
Steps to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI
- Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
- Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
- Add Saunf,salt and mix well.
- Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
- You can also make them in uttapam pan,like I did. They look super cut. aren't they?
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So that's going to wrap it up for this special food Recipe of Award-winning WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!