Steps to Prepare Homemade Thick Pancake Hotcake

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Thick Pancake Hotcake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thick Pancake Hotcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Pancake Hotcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick Pancake Hotcake is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Thick Pancake Hotcake using 8 ingredients and 10 steps. Here is how you cook that.

I made thick pancakes that I longed for when I was in high school. Eating this pancake makes me happy!

Ingredients and spices that need to be Take to make Thick Pancake Hotcake:

1. 150 g (5.3 oz) cake flour or all-purpose flour
2. 7.5 g (1 and 3/4 teaspoons) baking powder
3. 1 egg (about 60g, 2.1 oz)
4. 1 egg yolk (about 20g, 0.7 oz)
5. 60 g (2.1 oz) granulated sugar
6. 110 g (3.9 oz) milk
7. 20 g (2 Tbsp) butter, melted (Either salted or unsalted is okay.)
8. oil for frying

Steps to make Thick Pancake Hotcake

1. My You tube Recipe Channel→ Fumie's Recipe
   https://youtu.be/cWTak1ITXGQ
2. Use 2 12 cm / 4.7 inches rings (height 5 cm / 2 inches). Use room-temperature eggs and milk if possible. Melt the butter with a microwave; set aside. Beat milk, an egg, and yolk until combined; set aside. Line the side of the rings with parchment paper and set it aside.
3. Put the flour and baking powder into a bowl while sifting together. Add granulated sugar to it and stir well. Make a dent in the center.
4. Pour about half of the egg mixture into the dent. Stir gently to mix with the around flour until smooth and heavy. (Please don't mix all the flour)
5. Add the remaining egg mixture and stir gently until smooth. Add melted butter and stir well.
6. Heat oil in a frying pan on medium-low heat. Wipe off the extra oil. Place it on a wet cloth. Cool it down until steam hissing becomes quiet.
7. Turn down the heat as much as possible. Put the frying pan on. Place the ring in the center (lined with parchment paper).
8. Pour half the cake batter, place a lid on the frying pan. Cook it for 20 minutes until doubled.
9. 20 mins later, insert a knife between the side of the ring and the paper, and if the edges are dry and set, remove the ring.
10. Peel the paper out, turn over the cake. Cook it for 5 minutes. Please eat freshly baked. Top with butter or honey. It tastes good. Repeat with the remaining batter.

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Thick Pancake Hotcake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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