Easiest Way to Make Favorite Russian-style Pancakes (Gluten-Free)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Russian-style Pancakes (Gluten-Free). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Russian-style Pancakes (Gluten-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian-style Pancakes (Gluten-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Russian-style Pancakes (Gluten-Free) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Russian-style Pancakes (Gluten-Free) using 18 ingredients and 10 steps. Here is how you can achieve that.
Since the Winter Olympics will be held in Russia, I came up with a low-sugar and gluten-free Russian recipe.
Very low in sugar, and full of protein, this pancake is healthier than your ordinary fare. Traditionally raisins are used in the batter, but I omitted them since they elevate blood sugar levels. For those concerned about sugar, I recommend using Lakanto. Recipe by Maxerbear
Ingredients and spices that need to be Prepare to make Russian-style Pancakes (Gluten-Free):
- For the pancakes:
- 425 grams Riccota or strained cottage cheese
- 2 Eggs
- 1 tsp Lemon juice
- 1 tsp Grated lemon peel
- 2 tbsp Gluten-free flour or rice flour
- 1 tbsp Beet sugar or other natural sweetener
- 1/2 tsp Baking powder
- 1/8 tsp Salt
- 1 tsp Olive oil
- For the sauce:
- 200 ml Blueberries (fresh or frozen)
- 1 tbsp Water (if using fresh blueberries)
- 1 tbsp Lemon juice
- 1 1/3 tbsp Beet sugar or your choice of natural sweetener
- 1 tsp Corn starch
- 1 tbsp Water
- 1 dash Powdered sugar (for topping)
Steps to make Russian-style Pancakes (Gluten-Free)
- Combine the cheese, eggs, lemon juice, and lemon peel in a bowl and mix.
- Mix in the flour, sugar, baking powder, and salt.
- Heat a non-stick frying pan or griddle over medium heat. Add oil, then spread it evenly with a paper towel.
- Spoon the batter onto the griddle a little at a time until it reaches a diameter of about 8-10 cm.
- When the top surface cooks, flip it over, and cook the other side. These should take longer to bake than regular pancakes.
- While baking the pancakes, combine the blueberries, water (if using fresh berries), lemon juice, and sugar in a small saucepan.
- Heat over medium, and simmer until the blueberries loose their shape.
- Dissolve the corn starch in water, then pour into the saucepan.
- Once it thickens, turn off the heat.
- Arrange the pancakes on individual serving plates, sift powdered sugar through a tea strainer, then top with the blueberry sauce.
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So that's going to wrap this up for this special food Recipe of Homemade Russian-style Pancakes (Gluten-Free). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!