Easiest Way to Prepare Speedy Chewy Fruity Flapjack Cookies

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Chewy Fruity Flapjack Cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chewy Fruity Flapjack Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Fruity Flapjack Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chewy Fruity Flapjack Cookies is 6 big cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Chewy Fruity Flapjack Cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
We have a lot of oats to use up after I accidentally doubled up on them when shopping. I was going to just use raisins but didn’t have enough so I added chopped glacé cherries too 😍 Not really healthy because of all the sugar, but #glutenfree #dairyfree and #vegan #kidsfoodideas
#CookingWithYui
Ingredients and spices that need to be Prepare to make Chewy Fruity Flapjack Cookies:
- 100 g oats
- 80 g Stork margarine
- 80 g caster sugar
- 4 tbsp golden syrup
- 60 g buckwheat flour (or just sub plain flour)
- 1/2 tsp baking powder
- Pinch mixed spice
- 25 g raisins
- 25 g chopped glacé cherries
Steps to make Chewy Fruity Flapjack Cookies
- Cream together the marg, sugar and golden syrup.


- Add the oats and beat well to mix thoroughly.

- Then mix in the flour, spice and baking powder.


- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.


- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.

- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!


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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Chewy Fruity Flapjack Cookies. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!