Easiest Way to Prepare Super Quick Homemade Flour pancake(wainar fulawa) ii
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Flour pancake(wainar fulawa) ii. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flour pancake(wainar fulawa) ii, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flour pancake(wainar fulawa) ii delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flour pancake(wainar fulawa) ii is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flour pancake(wainar fulawa) ii estimated approx 5mints.
To begin with this particular recipe, we must prepare a few components. You can cook Flour pancake(wainar fulawa) ii using 8 ingredients and 6 steps. Here is how you cook that.
A good breakfast inspiration,it’s yummy and delicious
Ingredients and spices that need to be Prepare to make Flour pancake(wainar fulawa) ii:
- 2 cups Flour
- Grated scoth bonnet
- Grated onion
- Oil
- Pinch salt
- Ajino moto
- 1 maggi
- Water to make a watery batter
Instructions to make Flour pancake(wainar fulawa) ii
- In a bowl mix flour with water.
- Add scotch bonnet,onion and seasoning and mix well
- Plate a pan on fire add little oik
- Add a scoop of batter and cover
- When cook turn the other side and let it cook.
- When it’s done serve hot
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So that is going to wrap it up with this exceptional food How to Make Favorite Flour pancake(wainar fulawa) ii. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!