Easiest Way to Prepare Super Quick Homemade Rabri Malpua/Sweet Pancakes with condensed milk
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Rabri Malpua/Sweet Pancakes with condensed milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rabri Malpua/Sweet Pancakes with condensed milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri Malpua/Sweet Pancakes with condensed milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Rabri Malpua/Sweet Pancakes with condensed milk using 11 ingredients and 1 steps. Here is how you cook that.
#goldenapron /post -25/date -19.8.2019
Rabri Malpua is a popular traditional dessert and famous mostly in West Bengal,Orissa,Bangladesh,Maharashtra,Rajasthan and also Northern India.Different regions have different ways of making Malpua...be it with condensed milk kheer,paneer or curd.On special occasions malpua is served with a bowl of rabri.In Puri,Orissa,malpua is offered as prasad to Lord Jagannath.
Ingredients and spices that need to be Take to make Rabri Malpua/Sweet Pancakes with condensed milk:
- 1/2 ltr full fat milk
- 1 cup sugar
- 2 tbsp semolina
- 5-6 tbsp refined flour
- 1 tbsp raisins
- 1/2 tsp baking powder
- 2 cardamom seeds half crushed
- 1/2 cup water
- 1 cup oil /ghee /vanaspati
- 1 pinch salt
- 1/2 tsp sauf /fennel seeds
Steps to make Rabri Malpua/Sweet Pancakes with condensed milk
- Boil milk and reduce to a thick consistency stirring continuously.Cool and add semolina,flour to the rabri.Add raisins,crushed cardamom,pinch of salt and baking powder.Mix into a thick batter.Heat oil and pour a ladle full of batter and fry golden brown tossing when one side is done.Make a sugar syrup and dip the malpuas in it.Let the syrup soak in malpuas then serve as it is or with rabri.
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