How to Make Quick Rolled pancake
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Speedy Rolled pancake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rolled pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Rolled pancake using 8 ingredients and 5 steps. Here is how you can achieve it.
For breakfast
Ingredients and spices that need to be Take to make Rolled pancake:
- 1 cup (150 g) plain flour
- 2 medium egss
- 1/2 (125 mls) evaporated milk
- 2 table spoon magerine
- 1 cup (250 mls) water
- Half teaspoon of salt
- 5 teaspoons sugar
- Vegetable oil for frying
Instructions to make Rolled pancake
- Put the magerine in a small bowl and melt in microwave and break the 2 eggs into melted magerine..beat till smooth then add 1/2 cup of water
- Add the flour and mix well till there are minimal lumps
- Add the milk, salt and sugar and half cup of water stir very well
- Set a frying pan over medium heat,add a few drops of vegetable oil..just enough to lubricate ur frying pan..when hot pour some pancake batter into the frying pan and fry the underside of the pancake for approximately 1 mint shaking the pan from time to time
- The pancake is done when both sides are brown..
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So that's going to wrap this up for this special food Steps to Make Perfect Rolled pancake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!