How to Prepare Award-winning Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
Both adults and children love the combination of okonomiyaki sauce and mayonnaise. Using those two kinds of sauces, I put together this simple recipe to use up bean sprouts!
Make sure to drain the bean sprouts well. I thought about listing only 2 eggs, but I recommend that you make lots of scrambled eggs with 3. For 1 serving. Recipe by Yumirantan
Ingredients and spices that need to be Make ready to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
- 1 bag Bean sprouts
- 3 Eggs
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 Bonito flakes
- 1 Aonori
Steps to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs
- Rinse bean sprouts and put in a serving dish. Cover with plastic wrap and microwave for 3 minutes at 600 W. Drain water!
- Beat eggs in a bowl. Make soft and fluffy scrambled eggs in a heated pan. Slide onto the bean sprouts (Step 1).
- Top with sauce, mayonnaise, bonito flakes and aonori seaweed to finish.
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