Recipe of Award-winning Chocolate Pancakes
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chocolate Pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Pancakes is 10 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Pancakes estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chocolate Pancakes using 13 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chocolate Pancakes:
- 1 1/3 cups all-purpose flour
- 6 tablespoons granulated sugar
- 1/3 cup plus 1 tablespoon cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 large egg
- 3/4 cup whole milk
- 3 tablespoons melted unsalted butter
- For chocolate sauce
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 5 ounces semi-sweet chocolate, finely chopped
Instructions to make Chocolate Pancakes
- In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda. In medium bowl, whisk eggs, melted butter, and milk. Pour liquid ingredients into dry and gently mix until batter is just moistened (there will be some lumps).
- Melt small piece of butter in large non-stick skillet over medium heat. Drop 2 heaping tablespoons batter in hot skillet and spread into 2 1/2 inch disc. Space discs 2 inches apart. Cook until bubbles form over entire top, about 30 seconds. Using heatproof, non-stick spatula, carefully flip pancake and continue to cook until done, 15 to 30 seconds more.
- In small saucepan, heat milk to just simmering. Add chocolate and whisk until smooth. Whisk in vanilla. Serve over pancakes.
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