Recipe of Homemade Pancake Mix Black Tea Scones
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Pancake Mix Black Tea Scones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pancake Mix Black Tea Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake Mix Black Tea Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Pancake Mix Black Tea Scones using 4 ingredients and 7 steps. Here is how you cook it.
This is a variation of my Pancake Mix Chocolate Scones.
Please adjust the amount of black tea leaves used as desired. Recipe by Eiyoushino recipe
Ingredients and spices that need to be Make ready to make Pancake Mix Black Tea Scones:
- 200 grams Pancake mix
- 50 grams Butter
- 50 ml Milk
- 10 grams Black tea leaves
Steps to make Pancake Mix Black Tea Scones
- Put the pancake mix and black tea leaves in a bowl and mix together.
- Add softened butter and mix with a cutting motion.
- Add milk and mix. Use your hands at the end to gather the dough into a lump.
- Spread it out to 2-3 cm thick on a baking sheet-covered baking pan.
- Use a knife to cut into 8 wedges.
- Bake in the oven at 170℃ for 25 minutes. (The baking time will vary by oven, so adjust accordingly.)
- And it's done.
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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Pancake Mix Black Tea Scones. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!