Recipe of Perfect Multi flour Savoury Pancake
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Multi flour Savoury Pancake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Multi flour Savoury Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi flour Savoury Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Multi flour Savoury Pancake is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Multi flour Savoury Pancake estimated approx 15-20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Multi flour Savoury Pancake using 14 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Multi flour Savoury Pancake:
- 1/2 cup oat flour
- 1/4 cup ragi flour
- 1/4 cup chickpea flour
- 1 tsp chilli powder
- 1/2 tsp turmeric powder
- 1/4 tsp garam masala powder
- 1/4 tspcoriander powder
- 1/2 tsp amchur powder
- to taste Salt
- 1/2 cup chopped onion
- 1 chopped green chilli
- 1/4 cup chopped tomato
- 1/4 cup thick curd
- 1 pinch baking soda
Steps to make Multi flour Savoury Pancake
- In a bowl take all flours.Add all powdered spices and salt.
- Add curd,mix well.Add some water to make a thick batter.Cover and leave for 10 minutes.
- Add onion and tomato with chilli.Mix.Adjust consistency by adding some water.Add soya bicarb.Mix well.
- Heat a tawa/non-stick pan.Add 1 tbsp oil.Add 1/2of batter. Spread on pan.Keep flame medium.Cover and cook for 3-4minutes.
- Uncover the pan,and cook on other side for 3-4minutes,without covering the pan.
- Drizzle 1 tbsp oil and cook till golden.
- Serve hot with chutney of your choice.
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