Simple Way to Make Favorite Flapjack
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Flapjack. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Flapjack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flapjack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flapjack is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Flapjack using 14 ingredients and 7 steps. Here is how you cook that.
Vegan flapjack. Great for breakfast on the go. #vegan #flapjack #snack #breakfast #healthy #nuts #seeds
Ingredients and spices that need to be Get to make Flapjack:
- 250 g oats
- 2 ripe bananas
- 3 heaped tbsp peanut butter
- 50 ml oil
- 25 g sunflower seeds
- 25 g pumpkin seeds
- 50 g sultanas
- 2-3 tbsp maple syrup
- 10 g chia seeds
- 10 g flax seeds
- 2 tsp turmeric
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp nutmeg
Steps to make Flapjack
- Place peanut butter and oil in a microwaveable bowl and zap for approx 20-30 seconds. Just enough to soften the peanut butter then mix.
- Add the peanut butter and oil mix to the oats in a large mixing bowl.
- Using the same bowl as the peanut butter, mash the bananas with a fork.
- Add the banana and the remainder of the ingredients to the large bowl and mix.
- Line and grease an oven proof dish. Add the mix and firm into place.
- Bake for 55mins at 140°c (fan)
- Allow to cool for a few minutes then turn out and cut into pieces.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Flapjack. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!