Step-by-Step Guide to Make Favorite Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you can achieve it.
These tropical-feel pancakes are like having a cocktail for breakfast!
Ingredients and spices that need to be Make ready to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
- For the Syrup
- 55 g butter (1/4 cup)
- 100 g sugar (1/2 cup)
- 120 ml coconut milk (1/2 cup)
- 1 tsp vanilla /rum extract
- For the Pancake Batter
- 340 g crushed pineapple (1.5 cups) drained - reserve juice
- 1 medium, over ripened banana, well mashed
- 50 g sugar (1/4 cup)
- 2 tsp baking powder
- 1 tsp baking soda
- 60 ml melted Stork gold foil block margarine (1/4 cup)
- 60 ml light coconut milk
- 60 ml pineapple juice
- 170 g gluten-free flour / plain flour (1.5 cups)
Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
- Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
- Bring to the boil then let simmer for 4 minutes
- Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
- Mix the ingredients of the batter together apart from the flour
- Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
- Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
- Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
- When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
- Serve with the warm syrup poured over
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So that is going to wrap this up with this exceptional food Steps to Make Favorite Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!