Step-by-Step Guide to Make Speedy Cocoa and Chocolate Scones with Pancake Mix
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Cocoa and Chocolate Scones with Pancake Mix. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cocoa and Chocolate Scones with Pancake Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa and Chocolate Scones with Pancake Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cocoa and Chocolate Scones with Pancake Mix is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Cocoa and Chocolate Scones with Pancake Mix using 5 ingredients and 11 steps. Here is how you can achieve that.
The pancake mix chocolate scone was so good, I had to make the sequel.
It's so easy, there's nothing to say really.
The recipe doesn't use much milk, but if the dough is not coming together, add a bit more. Recipe by Eiyoushino recipe
Ingredients and spices that need to be Make ready to make Cocoa and Chocolate Scones with Pancake Mix:
- 200 grams Pancake mix
- 50 grams Butter
- 60 ml Milk
- 2 tbsp Cocoa
- 1 bar White chocolate
Instructions to make Cocoa and Chocolate Scones with Pancake Mix
- Break the chocolate up roughly into bite-sized pieces.
- Put the pancake mix and the cocoa into a bowl.
- Mix the ingredients well with a whisk.
- When the butter has softened, mix it in well.
- Add the milk and chocolate and combine it all together. If the dough doesn't come together, try adding a bit more milk.
- Finally, bring it together by hand.
- Place it on a baking tray lined with parchment paper.
- Cut it into 8 pieces.
- Line them up evenly with enough space in between. Bake for 25 minutes in a 340°F/170°C oven.
- All done.
- You can make a lot and freeze them. Microwave them for 30 seconds (at 600w) to defrost.
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