Steps to Make Quick Banana Appam Pancake
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Banana Appam Pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Appam Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Appam Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Appam Pancake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Appam Pancake estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Banana Appam Pancake using 16 ingredients and 7 steps. Here is how you can achieve it.
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Today I made Banana Appam Pancakes - Which became very soft and spongy. In this pancake I have made jaggery and rice flour to make it better. My youngest son loves these pancakes. Even so, these pancakes are very nutritious for children as they contain a mixture of banana and jaggery. Which is very beneficial for the health of children.
Ingredients and spices that need to be Make ready to make Banana Appam Pancake:
- 1/2 cup jaggery
- 1 & 1/2 cup water
- 3 no. Ripe bananas
- 1 cup rice flour
- 1/2 cup coconut powder
- 1/2 tsp cardamom powder
- 2 tbsp white seasome
- 1 tsp baking soda
- 1 tsp baking powder
- Ghee as per required
- 👉 For garnish :---
- pieces Chopped apple
- slices Chopped Banana
- pieces Chopped almond and cashew nuts
- Black raisin
- Honey
Instructions to make Banana Appam Pancake
- First add jaggery and water to a pan and let the jaggery melt on a slow flame of gas. Until then, mash the bananas with a fork spoon. Now that the jaggery has run out of water, set it aside to cool.
- Now add rice flour, crushed coconut powder, cardamom powder, white sesame seeds, baking soda and baking powder to the mashed bananas and mix everything well.
- Now add the jaggery made in this mixer and make a thick batter ready.
- Now heat the ghee in a pan, add the batter in the center and pour the ghee on the slow flame of the gas. Fry the pancakes on both sides. Bake all the pancakes this way. You can also make this in your own pan if you wish, like a small paniyari.
- Now our banana appam pancakes are ready to serve. Now place these pancakes in a serving plate. Place the pancakes on top. Garnish the pancakes with chopped apple pieces, pomegranate seeds, chopped banana pieces, dry fruits, dry black raisin and honey.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Banana Appam Pancake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!