Steps to Prepare Award-winning Perfect Pancakes (GF)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Perfect Pancakes (GF). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Perfect Pancakes (GF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Pancakes (GF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Perfect Pancakes (GF) is 12 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Perfect Pancakes (GF) estimated approx 15mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Perfect Pancakes (GF) using 9 ingredients and 10 steps. Here is how you cook it.
I’ve been cooking the original, one and only @lgndry Fat Boy Fluffy Pancakes for a while. This is my GF version with minor modifications and tips!
Enjoy!
Ingredients and spices that need to be Take to make Perfect Pancakes (GF):
- Dry
- 135 g self raising flour (GF)
- 2 tablespoons sugar
- 1/2 tsp salt
- Wet
- 100 ml milk
- 1 egg
- 2 tablespoons oil
- Dash vanilla essence
Instructions to make Perfect Pancakes (GF)
- Sieve the dry ingredients into a bowl and mix
- Mix the wet ingredients together in a jug / bowl
- Mix the wet ingredients into the bowl with the dry ingredients. Keep mixing until smooth. Should be a thick but still runny mixture.
- Heat up a dry pan to a low/medium heat. NO oil / butter.
- Test the heat by putting a small bit of mixture and flipping once bubbles appear. It should take about 1 minute on each side. This is your micro gastronomy test pancake.
- Put a desert spoon of mixture into the pan for each pancake. I can fit two blobs in my drying pan at a time.
- Flip when you see bubbles appear. This is typically after only a minute or two for me. Keep an eye on them so they don’t burn - do not hesitate to check!
- Cook for a minute on the other side. They will inflate like hovercrafts! Keep checking until you get the feel for how long they take to perfect.
- Crucial step: keep on a warm plate in a warm (but not hot) oven. You don’t want to cook them any more. I don’t put tinfoil on top as the condensation underneath causes them to go soggy and then hard.
- Serve with EVERYTHING.
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