Easiest Way to Prepare Perfect Tiganites (Greek traditional pancakes) from Samos
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Tiganites (Greek traditional pancakes) from Samos. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tiganites (Greek traditional pancakes) from Samos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiganites (Greek traditional pancakes) from Samos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tiganites (Greek traditional pancakes) from Samos is 16 -18 tiganites. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Tiganites (Greek traditional pancakes) from Samos using 7 ingredients and 3 steps. Here is how you cook that.
Delicious traditional tiganites that you can have either with cheese or with honey.
Recipe by elenikolas
Ingredients and spices that need to be Make ready to make Tiganites (Greek traditional pancakes) from Samos:
- 500 gr self rising flour
- 1 egg
- 1 tsp salt
- 1 tsp sugar
- lukewarm milk, as much as it takes to make a very soft dough that is rather sticky
- 5-6 tbsp olive oil for the end of kneading so that the dough doesn't stick
- cheese or honey to top it
Steps to make Tiganites (Greek traditional pancakes) from Samos
- Mix all the ingredients together in order to have a very fluffy dough that somewhat sticks to the hands. In order for it to not stick, coat your hands with olive oil. The dough has to be slightly softer than that of bread. Cover with a towel and leave it to rest for about 1 hour.
- Form little balls out of the dough and roll them out into small pitas with a rolling pin, place them on a clean towel and fry in hot olive oil flipping them with a fork so that they don't get too crispy until they get golden brown and rise.
- Place them on absorbent paper to drain and serve hot with cheese or honey.
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Tiganites (Greek traditional pancakes) from Samos. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!