How to Make Homemade Apple cinnamon pancake rings with apple syrup
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Apple cinnamon pancake rings with apple syrup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple cinnamon pancake rings with apple syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple cinnamon pancake rings with apple syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple cinnamon pancake rings with apple syrup is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple cinnamon pancake rings with apple syrup estimated approx 15 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Apple cinnamon pancake rings with apple syrup using 5 ingredients and 5 steps. Here is how you can achieve it.
A super easy way to fancy up your brekkie
Ingredients and spices that need to be Get to make Apple cinnamon pancake rings with apple syrup:
- 1 Cup Pancake Batter
- 2 Apples
- Butter
- 1 1/2 Cups Apple Juice
- 1 Cinnamon Stick
Instructions to make Apple cinnamon pancake rings with apple syrup
- Core and peel the apple. Slice into thin rings.
- Prepare your pancake batter as you always do.
- To make the apple syrup bring the apple juice and cinnamon stick to a boil in a small saucepan. Simmer until reduced by half, about thirty minutes. It won't be as thick as honey or maple syrup but the apple flavour is beautiful.
- Melt butter on a hot non-stick pan.
- Use a skewer to dip an apple ring into the batter and place it in the hot butter. Repeat. Cook as you would a regular pancake- about two minutes per side, until golden brown. Serve with the hot apple syrup.
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