How to Make Quick Moong Methi Pancakes (Indian Style)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Moong Methi Pancakes (Indian Style). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Methi Pancakes (Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Methi Pancakes (Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Methi Pancakes (Indian Style) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Methi Pancakes (Indian Style) estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moong Methi Pancakes (Indian Style) using 20 ingredients and 9 steps. Here is how you can achieve it.
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Try out this easy, healthy and very delicious recipe for breakfast/ Lunch or even dinner. It has yellow moong daal, methi leaves and flavours of cumin and coriander too. I have made savoury pancakes or chilla or Dhirde with methi leaves and cooked moong daal. They tasted yummy!
Ingredients and spices that need to be Get to make Moong Methi Pancakes (Indian Style):
- 1 cup Cooked yellow moong daal
- Cleaned and washed Methi or Fenugreek leaves 2 cup
- Besan/ Gram flour 1/2 cup
- 1/2 cup Wheat flour
- 1/4 cup Sooji
- 1/4 cup Rice flour
- Water as needed to make a pouring consistency batter
- 2 tsp Chopped ginger
- 2 tsp Chopped garlic
- 1 tablespoon Or Ginger garlic paste
- 4 Chopped green chillies
- 1 tsp Turmeric powder
- 2 tsp Red chilli powder
- 1.5 tsp Cumin powder
- 1.5 tsp Coriander powder
- 1/2 tsp Salt as per taste and Sugar
- Lemon juice of 1/2 lemon
- 1 tsp baking powder+1 tsp oil to be added at last
- 1 tablespoon Cooking oil or ghee
- Oil to pour on sides: 1/2 tsp for each pancake
Instructions to make Moong Methi Pancakes (Indian Style)
- First, finely chop methi leaves. Heat an iron kadhai. Add oil or ghee. When it heats up, add cumin seeds.
- When cumin pops up, add methi leaves and keep stirring and cooking on high flame. Add salt after a minute.
- Then stir cook for another minute and turn off flame. Then add lemon juice and transfer this in a steel or glass bowl.
- Then add all the other ingredients and mix well. Add water gradually and mix to a pouring consistency batter.
- Then keep it for 10 minutes. Now heat a tawa. Add 1 tsp baking powder and 1 tsp water to the batter. Mix well.
- Pour a laddlefull of batter on tawa. Spread in a thick circle. Pour oil on sides. Cover and cook till golden at base.
- Then turn upside down and cook till the other side is golden brown too. Remove and make all the pancakes similarly.
- Serve immediately with curd, chutney, ketchup or pickle and enjoy delicious Moong Methi Pancakes.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Moong Methi Pancakes (Indian Style). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!