Recipe of Any-night-of-the-week Wheat flour pancakes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Wheat flour pancakes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Wheat flour pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour pancakes estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Wheat flour pancakes using 13 ingredients and 4 steps. Here is how you can achieve that.
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Healthy and tasty pancakes for every age and that too with minimal ingredients available at everyone's house.
Ingredients and spices that need to be Prepare to make Wheat flour pancakes:
- 2 cups Whole wheat flour
- 3 tbspn Rice flour
- 1/4 tsp Asafoetida
- 1/4 tsp Turmeric powder
- 1 tsp Cumin seeds
- 1 mefium sized onion chopped finely Chopped onions
- 2-3 Green chillies
- 1/2 tsp grated ginger
- 2 sprig Curry leaves chopped in pieces
- 3 tbspn Grated coconut
- as required Water
- as required Oil
- As per taste Salt
Steps to make Wheat flour pancakes
- In a mixing bowl, add whole wheat flour, rice flour, asafoetida, turmeric powder, salt and add water little by little and bring it to a medium consistency batter and keep aside to rest the batter.
- In a tadka pan add 1tbspn oil, cumin seeds, green chilies, onions, curry leaves, and grated ginger saute well till onions become translucent and switch off the flame. Add grated coconut to it and mix.
- Now add this tempering to the rested wheat flour batter and mix well. (Do check the salt at this time)
- Heat a cast-iron skillet or nonstick pan and grease well. Start pouring one ladleful of batter and spread evenly thick or thin. Roast from both sides well. A savory whole wheat flour pancakes are ready to serve with sauce, chutney, or have it as it is with hot tea.



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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Wheat flour pancakes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!