Recipe of Award-winning Japanese Soufflé Pancake
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Japanese Soufflé Pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Soufflé Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Soufflé Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Soufflé Pancake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese Soufflé Pancake using 7 ingredients and 10 steps. Here is how you can achieve that.
Fluffy sweet pancake.... perfect for the afternoon tea. 🥞🥞
Ingredients and spices that need to be Make ready to make Japanese Soufflé Pancake:
- 1 Egg
- 15 g Caster sugar
- 0.5 Tablespoon Vegetable oil
- 0.5 teaspoon Vanilla paste
- 0.5 Tablespoon Milk
- 16 g Plain flour
- 4 g Corn flour
Instructions to make Japanese Soufflé Pancake
- Separate the egg white and yolk and add 5g sugar into the yolk bowl and beat it until it turns pale.
- Add in oil and mix it well.
- Add in milk and vanilla paste and mix them well.
- Mix and sieve the plain flour and corn flour and add them into the yolk bowl. (Small amount a time and make sure it gets well mixed.)
- Use electric mixer to beat the egg white a bit and then add in 10g sugar (again small amount a time to make sure the sugar and egg white mix well)
- Beat the egg white until it turns to stiff peaks.
- Scoop some white into the yolk bowl and gently mix them.
- Pour the yolk mixture back to white bowl and mix them all together gently.
- Two crumpet rings out on a slightly oiled frying pan and pour the pancake mixture in the rings.
- Cook 5-8 minutes each sides. Enjoy them while it’s still warm with a big scoop of ice cream. Yum. 😋
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So that's going to wrap this up with this special food Recipe of Award-winning Japanese Soufflé Pancake. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!