Recipe of Homemade Motta Vellappam (Pancakes)
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Motta Vellappam (Pancakes). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Motta Vellappam (Pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motta Vellappam (Pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Motta Vellappam (Pancakes) is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Motta Vellappam (Pancakes) estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Motta Vellappam (Pancakes) using 5 ingredients and 6 steps. Here is how you cook that.
The batter is similar to pancakes but it is made in a very unique clay pot.
Ingredients and spices that need to be Prepare to make Motta Vellappam (Pancakes):
- 1 Cup All purpose flour
- 1 Egg
- 1.5 Cups Water
- to taste Salt
- 1 Cup Coconut Milk
Steps to make Motta Vellappam (Pancakes)
- Blend all ingredients. Be careful with the water. Pour one cup and check the consistency. It should be thicker than pancake batter.
- Pour batter onto the pot. Wait for the dots to appear.
- Cover with a lid for 30 seconds or until it is cooked.
- Remove from the pot. Pour hot ghee or clarified butter on top.
- Serve hot with coconut milk and sugar and melttttttt.
- Alternately, you can also eat this with any type of curry.
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