Recipe of Perfect Gluten free flapjacks
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Gluten free flapjacks. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gluten free flapjacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free flapjacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Gluten free flapjacks using 7 ingredients and 4 steps. Here is how you can achieve that.
Prep time 10 Mins
Bake time 25 Mins
Serves 30
Ingredients and spices that need to be Take to make Gluten free flapjacks:
- 170 g Unsalted Butter
- 110 g Unrefined Demerara Sugar
- 55 g Golden Syrup
- 225 g Gluten Free Porridge Oats
- Utensils
- 30 x 18.5cm / 13"x 7.5" Tin
- Saucepan
Steps to make Gluten free flapjacks
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
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