Recipe of Super Quick Homemade Eggless Whole-wheat Oats Pancakes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Eggless Whole-wheat Oats Pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggless Whole-wheat Oats Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Whole-wheat Oats Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Eggless Whole-wheat Oats Pancakes using 11 ingredients and 8 steps. Here is how you can achieve it.
#nonindian
My kiddos love chocolate, be it dark, milk or white .But they hate bananas and oats. This is result of one of my efforts to make them eat Oats and bananas in the name of chocolates.
These pancakes are full of fiber from oats and bananas. They are most suitable for breakfast for school going kids and will keep them full till lunch.
Ingredients and spices that need to be Get to make Eggless Whole-wheat Oats Pancakes:
- 1/2 cup Oats
- 1/4 cup Maida
- 1/4 cup Atta
- 1/2 cup Milk
- 1 Ripe Banana
- 2 tbsp Honey
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 tsp Cinnamon powder
- 1/4 tsp Salt
- 2 tbsp Chocolate chips
Instructions to make Eggless Whole-wheat Oats Pancakes
- Grind the oats to a fine powder.

- Sieve the all purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon powder, salt.

- Here we are using banana as a replacement for eggs. Mash the banana. Add the milk and honey and mix well.

- Add the wet ingredients to the dry ingredients. Also add the chocolate chips and mix well. Add few tablespoons of milk if the batter is too thick.

- Heat a pan on medium heat. Add some butter or oil and spread well. Add 1/4 cup batter and spread lightly. Do not make it very thin.

- Cook on low heat for 2 minutes. Once small dots appear on it flip the pancake and cook for another minute.

- Remove it on a serving plate. Stack the Pancakes one over the other and add toppings of your choice. I added honey and chocolate sauce.

- Check the recipe video @https://youtu.be/LJ5ngup3q74
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