Recipe of Super Quick Homemade Sarva pindi (rice flour pancake)
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Sarva pindi (rice flour pancake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sarva pindi (rice flour pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarva pindi (rice flour pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sarva pindi (rice flour pancake) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sarva pindi (rice flour pancake) estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Sarva pindi (rice flour pancake) using 13 ingredients and 8 steps. Here is how you cook it.
#kitchenlove #post1 #breakfastrecipescontest SARVA PINDI is a traditional recipe of Telangana state. It's South Indian breakfast prepared with rice flour and spices it goes well with tomato garlic chutney. #india
Ingredients and spices that need to be Take to make Sarva pindi (rice flour pancake):
- 1 cup Rice flour
- 1 chopped onion
- 2 tablespoon roasted Bengal gram /chana Dal soaked for 30mins
- 1 teaspoon ginger garlic paste
- 1 chopped green chilli
- 1/2 teaspoon jeera
- 1 tablespoon sesame seeds
- 2 tablespoon roasted groundnut
- 1 sprig curry leaves
- 1 sprig coriander leaves
- 1 teaspoon Chilli powder
- as per taste Salt
- as required Oil
Steps to make Sarva pindi (rice flour pancake)
- Take a bowl add rice flour and all the above ingredients and mix well.
- Add little by little water and make a smooth dough.
- Take a non stick pan/kadai add a teaspoon of oil on kadai, spread well.
- Spread oil on hand, than take a round dough and spread like a thin roti on kadai.
- Make a small holes on the dough. Now switch on the stove, keep kadai on low flame and add oil on top.
- Cover with a lid and cook for 5 to 10 minutes on low flame. Check with a fork/knife on sides are cooked. Don't let it burn, turn when roti is golden brown.
- Sarva bindi/akki roti/rice flour pancakes are ready to go with spicy tomato chutney.we can have this sarva bindi as evening snacks with hot chai. Taste great when served hot with any chutney.
- Try this recipe and share your review on comments.
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