Simple Way to Make Favorite Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Perfect Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha estimated approx 30Minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha using 14 ingredients and 7 steps. Here is how you cook it.
Shenga holige is a popular sweet of North Karnataka. It can be stored for a few days. Shenga holige is prepared during different occasions and festivals. In north Karnataka shenga holige is very common during makara sankranthi festival.If you love sesame seeds and jaggery then you will seriously enjoy this peanut poli. It's one of the easiest sweet dish to prepare for any special occasions to serve and enjoy with your loved ones.
Ingredients and spices that need to be Prepare to make Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha:
- 1 cup Shenga/Peanut
- 3/4 cup powdered jaggery
- 1/4 cup ellu /sesame seeds
- 1/2 tsp cardamom powder
- 3/4 cup Wheat flour
- 1/4 cup Maida flour
- Salt as per taste
- 2 tsp cooking oil(for Dough)
- 1 tsp ghee(for Dough)
- water
- water
- 2 tsp poppy seeds
Steps to make Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha
- Ingredients for kanaka (outer cover dough):First prepare outer dough 3/4 cup wheat and 1/4 cup Maida flour and salt in a wide vessel Now add water little by little and prepare a soft dough (little softer than chapathi dough). Pour oil and ghee over the dough and rest it for 30 minutes.
- Mean time let us prepare hoorana or stuffing. For that dry roast shenga or peanut until light brown under medium flame.
- Next dry roast sesame seeds until light brown under medium flame. Or roast until it starts popping.
- After cool roasted peanut and sesame seeds into a mixer jar,add poppy seeds and cardamom power make a fine powder
- Later add powdered jaggery and grind to became semi fine mixture (dont add any water while grinding)then transfer it to a vessel Sprinkle 1 - 2 tsp of water (if you difficult to make balls else dont use water)and make a soft dough.Prepare small sized balls like hoolige stuff balls but it should be soft and stiff.
- Take kanaka dough make a bowl and inside place the hoorana or stuffing and slowly make a ball by using outer kanaka remove if it extra dough while making bowl shape (this is ball is same as regular hoolige ball)
- Roll it into a thin holige.Take a iron pan and transfer the rolled holige on pan (cook carfefully it should not be brown) until you see bubbles on it and also flip it and cook the other side and lastly apply ghee. Do not flip it too many times(else it became hard)Now Peanut holige is ready to eat.
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So that is going to wrap it up with this special food Recipe of Ultimate Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!