Step-by-Step Guide to Make Homemade Whole Wheat Banana Pancakes
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Whole Wheat Banana Pancakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whole Wheat Banana Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Banana Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole Wheat Banana Pancakes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Whole Wheat Banana Pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Whole Wheat Banana Pancakes:
- 1/2 cup all-purpose flour
- 1/2 cup Whole wheat flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1/4 tsp ground nutmeg (optional)
- 2/3 cup skim milk
- 1/2 cup mashed ripe banana (1 medium banana)
- 1 tbsp vegetable oil
- 1 egg, lightly beaten
Steps to make Whole Wheat Banana Pancakes
- Combine first 5 ingredients in a large bowl; stir well.
- Combine milk and next 3 ingredients
Add to dry ingredients, stirring until smooth - Pour about 1/4 cup batter onto a hot nonstick griddle (or skillet)
Turn when tops are covered with bubbles and edges looked cooked
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