Easiest Way to Make Favorite Akara Pancakes

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Akara Pancakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Akara Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akara Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Akara Pancakes is 3- 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Akara Pancakes estimated approx 1hr.

To get started with this recipe, we must prepare a few components. You can cook Akara Pancakes using 7 ingredients and 7 steps. Here is how you cook it.

Whenever I make this akara, hubby always refuse to eat thinking it will taste horrible. He tasted it today and said "this is akara now". He ate 2 before I was done frying and took 3 more later with custard😊. Give it a trial and you won't regret it.

Ingredients and spices that need to be Take to make Akara Pancakes:

1. 2 cups beans
2. Cayenne pepper/scotch bonnet
3. Onions
4. Salt
5. Seasoning cube(just a little and its optional)
6. Veg/palm oil
7. Water

Steps to make Akara Pancakes

1. Soak the beans for 10-15mins and peel(I usually soak in the night, peel and soak again in the fridge till the following morning, I do this whenever I'm using my blender 😊)
2. In a blender, add ur beans, pepper, onions and blend together till smooth (if u are using seasoning cube, I suggest u blend with the beans)
3. Pour into a bowl and add a little water. The batter shouldn't be thick like akara batter so it can fry easily. It's shouldn't be watery as well, just in-between. Add salt to taste and mix properly(u can also add egg if u want but I tried it once and it didn't taste like akara to me)
4. In a non stick pan, heat up 2- 3 tablespoons oil. The akara pancakes need enough oil to fry unlike normal pancakes. The oil also prevent it from sticking to the pan even if it's a non stick pan. Using ⅓ cup of measuring cup, scoop the beans into the pan, shake a little to level up and fry for 1-2 mins. Tilt the pan once in a while for the oil to circulate. When the edges start to get brown, flip and fry again for 2 mins. This should be done on low to medium heat.
5. It's take about 4 mins to fry each Pancakes. U can flip 2-3 times until it's golden brown. When it's done, remove, add another 2 tablespoon of oil to the pan and continue frying until u are done... It took me 40mins to fry all but it was worth it. Always make sure the pan has oil in it before frying. I tried frying without oil and it was a disaster, couldn't even get it out.
6. When flipping sometimes, the beans may splash into the pan, just use spoon to combine together and continue frying. Also ensure u fry in small sizes so it won't break easily. When done, serve with pap, custard,bread or as a snack. U can easily slide it into bread and eat😊. I hope this helps.
7. Enjoy 👌😋.

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So that is going to wrap this up for this exceptional food How to Make Award-winning Akara Pancakes. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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