Easiest Way to Make Super Quick Homemade Suji potato pancakes
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Suji potato pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji potato pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji potato pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Suji potato pancakes using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Suji potato pancakes:
- 2-3 Potato boiled, peeled and mashed
- 1 cup Suji
- to taste Salt
- to taste Red chilli powder
- 1 Onion chopped
- 1 Carrot grated
- 1 cup Water + more if needed
Instructions to make Suji potato pancakes
- In a bowl mix suji, salt, red chilli powder with water to make a batter. Keep it aside for 10 mins.
- Mashed potatoes in a bowl. Keep aside. Chop onions and keep aside. Now add onions and mustard seeds in suji mixture. Mix well. Add carrots, mashed potatoes and mix well.
- Add water if the batter is too thick. Batter should not be too thick not too thin. Keep the batter aside for 5 mins.
- Heat tawa pour little oil on tawa and pour ladlefull of batter on tawa. Cook on slow flame. Drizzle some oil on sides. Now cook on high till golden.
- Flip the other side slow the flame drizzle some oil on sides if needed and cook on high flame till golden.
- Remove it to a plate and SERVE hot with ketchup or Schezwan sauce
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