Easiest Way to Make Ultimate Easy Pancake with Yogurt (in a Rice Cooker)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Easy Pancake with Yogurt (in a Rice Cooker). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Pancake with Yogurt (in a Rice Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pancake with Yogurt (in a Rice Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Pancake with Yogurt (in a Rice Cooker) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Easy Pancake with Yogurt (in a Rice Cooker) using 4 ingredients and 7 steps. Here is how you can achieve that.
I've wanted to make pancakes without eggs. So I referred toSoy Milk Pancakes and modified it with yogurt.
You don't need to sift the dry ingredients during Step 1, since whisking it works even better!
My rice cooker is capable of cooking 5 rice cooker cups. Recipe by Hanamichi
Ingredients and spices that need to be Take to make Easy Pancake with Yogurt (in a Rice Cooker):
- 150 grams Cake flour
- 5 grams Baking powder
- 25 grams~ Sugar (as much you like)
- 200 grams Plain yogurt (no drained)
Steps to make Easy Pancake with Yogurt (in a Rice Cooker)
- Combine cake flour, baking powder, and sugar in the bowl of rice cooker. Whisk until lumps are gone.
- Add plain yogurt and change to a rubber spatula and cut in the mixture.
- Drop the bowl a couple of times to flatten the surface. Set it in the rice cooker, and turn on the switch.
- When it has finished cooking, it's done. (It's already cooked though the color is lighter.)
- Put a toothpick between the cake and bowl and trace around the cake. Turn the bowl over the plate.
- Enjoy fluffy cake right after baking, or cut beautifully after cooling as you like.
- Serving with jam, sauce, or syrup is also good.
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